Directions

1. In a bowl, mix flour, baking powder, and salt.
2. Add warm water and mix until a soft dough forms.
3. Knead briefly and let rest for 10 minutes.
4. Divide dough into 6 equal pieces and flatten into discs about 6 inches wide.
5. Heat oil in a skillet and fry dough discs until golden and puffy on both sides; drain on paper towels.
6. In a skillet, cook ground meat with chopped onion and taco seasoning until browned and cooked through.
7. Top each frybread with cooked meat, then add lettuce, tomatoes, cheese, sour cream, and salsa as desired.
8. Serve warm as an open-faced taco.