Directions

1. In a bowl, mix flour and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Gradually add ice water until dough forms; chill 30 minutes.
4. In a skillet, heat oil; saute onion and garlic until soft.
5. Add ground meat or fish and cook until browned and cooked through.
6. Stir in cilantro, salt, and pepper; cool filling.
7. Roll dough on floured surface; cut into circles or squares.
8. Place filling on dough pieces, fold, and seal edges.
9. Brush tops with beaten egg.
10. Bake at 375F (190C) for 20-25 minutes until golden brown.