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America's Melting Pot
Rmmegrt hero image coming soon
1861-1900 - Norwegian immigrant communities in the American Midwest
Rmmegrt is a creamy porridge made from sour cream, whole milk, flour, butter, and salt. It originates from Norwegian immigrants in the American Midwest during the late 19th century, serving as a hearty comfort food especially during colder months. The dish exemplifies Scandinavian-American influence on regional cooking traditions.
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Difficulty
Medium
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
4
Region
Midwest
Era introduced
1861-1900
Introduced by
Norwegian immigrant communities in the American Midwest
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Rmmegrt reflects the culinary traditions brought by Norwegian immigrants to the American Midwest during the Civil War and Reconstruction era. This porridge, made primarily from sour cream and flour, was a celebratory dish often prepared during feast days and family gatherings, providing warmth and sustenance in harsh winters. Its preparation and enjoyment remain a notable example of Scandinavian-American foodways influencing Midwestern cuisine.
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