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Native Foodways and Continuity - Pacific Northwest Indigenous peoples and regional home cooks
This dish features salmon fillets cooked on cedar planks to infuse smoky, aromatic flavors typical in Pacific Northwest Indigenous and settler culinary traditions. With minimal seasoning, the technique highlights the fish's natural flavor while respecting cultural methods.
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Difficulty
Medium
Prep time
20 minutes plus soaking planks
Cook time
30 minutes
Total time
50 minutes plus soaking
Servings
4
Region
Salish Sea and Pacific Northwest Coast
Era introduced
Native Foodways and Continuity
Introduced by
Pacific Northwest Indigenous peoples and regional home cooks
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Salmon on cedar plank is a hallmark of Pacific Northwest Indigenous foodways, adopted and adapted by settlers and contemporary cooks. The technique of cooking salmon on aromatic cedar wood imparts unique flavor and honors Indigenous culinary practices that celebrate the region's natural resources. It remains a treasured dish for special occasions and community gatherings.
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