Recipe archive
Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe archive
1946-1969 - West Coast suburban home cooks and backyard grill enthusiasts.
Teriyaki Chicken is marinated grilled chicken coated with a sweet and savory glaze, popularized during postwar suburban backyard grilling culture on the West Coast. This flavorful main dish represents the fusion of Asian marinades with American grilling traditions, perfect for outdoor meals with family and friends.
Community-powered photos. Reviewers can upload dish photos, and the highest-rated community image may be featured here.
Difficulty
Medium
Prep time
30 minutes
Cook time
15 minutes
Total time
45 minutes
Servings
4 servings
Region
West Coast
Era introduced
1946-1969
Introduced by
West Coast suburban home cooks and backyard grill enthusiasts.
Recipe tools
Log in to save this recipe to a collection.
Teriyaki Chicken became popular on the West Coast of the United States during the post-World War II era as backyard grilling and suburban lifestyles flourished. Drawing on teriyaki sauces from Japanese cuisine, this dish was adapted by home cooks to fit American grilling preferences. Marinated chicken grilled and basted with teriyaki glaze was perfect for backyard gatherings and epitomized the era's culinary fusion. The recipe remains a classic for backyard cookouts and family meals on the West Coast.
Share family changes, regional twists, or pantry-friendly adaptations as full community recipes.
Log in to submit a community recipe.
No community recipes yet. Submitted recipes are published right away.
Rate this recipe and share how it worked at your table.
Log in to review this recipe.
No reviews yet. Be the first to rate this recipe.
Recipes matched by era, region, occasion, ingredients, and cultural roots from the archive.
Same era
1950s-present
Celery sticks filled with peanut butter and topped with raisins, the classic American kid snack.
America's Melting Pot
Arby's-Style Horsey Sauce photo coming soon
1964-1970s
Arby's-Style Horsey Sauce is a sandwich sauce with real American table personality: Fast-food horseradish mayo tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Bacon-Wrapped Water Chestnuts photo coming soon
1946-1969
Crunchy water chestnuts wrapped in bacon, baked until crisp, and glazed with a brown sugar, soy, ketchup, and Worcestershire sauce.
Same region
America's Melting Pot
Teriyaki Chicken Bowls photo coming soon
1970-1989
Teriyaki Chicken Bowls, combining marinated grilled chicken, rice, and vegetables, became popular in malls and fast food venues on the West Coast during the 1970s and 80s. This dish reflects convenience, fusion flavors, and regional pride, favored for tailgate events and casual gatherings.
America's Melting Pot
Mission Burrito photo coming soon
1946-1969
The Mission Burrito is a large, wrapped burrito style that emerged in San Francisco's Mission District during the postwar era. Known for its generous fillings of rice, beans, meats, and fresh toppings, it became a defining element of West Coast Mexican-American cuisine, reflecting the cultural exchange and suburban dining trends of the mid-20th century.
America's Melting Pot
Santa Maria Beans photo coming soon
2010-2026
Santa Maria Beans are a classic west coast side dish, known for their smoky flavor and hearty texture. Traditionally slow-cooked with bacon and onions, these beans complement grilled dishes and have become popular at food trucks and farmers markets reflecting modern regional tastes.
Same table
America's Melting Pot
Peruvian Chicken photo coming soon
1980s-present
Peruvian chicken features a moist chicken roast marinated in a blend of garlic, peppers, and spices, then roasted with a crispy skin. Gaining popularity in U.S. suburbs and food scenes during the 1990s to 2000s, it represents a fusion of global cuisines adapted for American tastes.
America's Melting Pot
Hawaiian Huli Huli Chicken photo coming soon
1955-present
Huli Huli chicken is a Hawaiian grilled chicken marinated in a sweet-savory teriyaki-style sauce, cooked on a spit or grill. It captures Hawaii's barbecue culture blending native and immigrant flavors and is a festive dish for outdoor gatherings.
America's Melting Pot
Bourbon Chicken photo coming soon
1980-2026
Bourbon chicken is modern American fusion food: bite-size chicken in a sticky sweet-savory sauce, associated with Bourbon Street in New Orleans and later with mall food courts and American-Chinese steam tables. Some versions include bourbon whiskey; others keep the name and skip the liquor.