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The Melting Pot
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1946-1969 - West Coast suburban home cooks and backyard grill enthusiasts.
Teriyaki Chicken is marinated grilled chicken coated with a sweet and savory glaze, popularized during postwar suburban backyard grilling culture on the West Coast. This flavorful main dish represents the fusion of Asian marinades with American grilling traditions, perfect for outdoor meals with family and friends.
Difficulty
Medium
Prep time
30 minutes
Cook time
15 minutes
Total time
45 minutes
Servings
4 servings
Region
West Coast
Era introduced
1946-1969
Introduced by
West Coast suburban home cooks and backyard grill enthusiasts.
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Teriyaki Chicken became popular on the West Coast of the United States during the post-World War II era as backyard grilling and suburban lifestyles flourished. Drawing on teriyaki sauces from Japanese cuisine, this dish was adapted by home cooks to fit American grilling preferences. Marinated chicken grilled and basted with teriyaki glaze was perfect for backyard gatherings and epitomized the era's culinary fusion. The recipe remains a classic for backyard cookouts and family meals on the West Coast.
Recipe adapted from mid-20th century American fusion recipes, notes on safety for basting sauce recommend boiling first.
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