Directions

1. In a bowl, combine flour and salt.
2. Beat eggs with milk until well mixed.
3. Gradually add egg mixture to flour, stirring until a smooth batter forms.
4. Bring a large pot of salted water to a boil.
5. Press batter through a spaetzle maker or colander with large holes into boiling water.
6. Cook noodles until they float to the surface, about 2 minutes, then remove with a slotted spoon.
7. Melt butter in a skillet over medium heat, add spaetzle, and saute for 2-3 minutes.
8. Garnish with chopped parsley if desired and serve warm.