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1776-1800 - American home cooks and diners throughout U.S. breakfast traditions.
Fluffy waffles traditionally served for breakfast, made from a simple batter of flour, eggs, milk, and baking powder. This recipe has American roots and remains a popular morning meal.
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Difficulty
Medium
Prep time
10 minutes
Cook time
10 minutes
Total time
20 minutes
Servings
4 servings
Region
Dutch American, Pennsylvania German, and Belgian American waffle kitchens
Era introduced
1776-1800
Introduced by
American home cooks and diners throughout U.S. breakfast traditions.
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Waffles have been enjoyed in America across eras as a staple breakfast dish. The recipe reflects European influences, adapted with local ingredients in American kitchens. Waffles offer a versatile meal base suitable for sweet or savory toppings and illustrate typical American morning fare from colonial times to the present.
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