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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Coffee Shop Scones photo coming soon
Cross-era
Coffee shop scones are tender, buttery pastries with a crisp exterior and soft crumb, popular in Pacific Northwest cafes. Typically served with coffee, these scones reflect regional preferences and European pastry influences adapted to local tastes across eras.
The Melting Pot
Dungeness Crab Cakes photo coming soon
Cross-era
Dungeness crab cakes are a regional specialty drawing on the abundant seafood of the Pacific Northwest and Mid-Atlantic coasts. These crab cakes combine fresh Dungeness crab meat with breadcrumbs and seasonings, lightly pan-fried to showcase local marine bounty in approachable American appetizers.
The Melting Pot
Air Fryer Salmon photo coming soon
2010-2026
Salmon fillets seasoned simply and air-fried until browned outside and flaky within.
The Melting Pot
Hazelnut Cake photo coming soon
Cross-era
Hazelnut cake showcases toasted Northwest hazelnuts incorporated into a moist cake, often layered and frosted. This dessert highlights the Pacific Northwest's rich nut harvests and fusion of American baking traditions.
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Huckleberry Pie photo coming soon
Cross-era
Huckleberry pie is a traditional dessert from the Pacific Northwest, featuring native huckleberries baked in a flaky crust. Known for their distinct tart and sweet flavor, huckleberries have been foraged and used by Indigenous peoples and settlers alike. The pie showcases regional culinary heritage and celebration of local wild ingredients.
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Marionberry Pie photo coming soon
Cross-era
Marionberry pie showcases the marionberry, a blackberry variety developed in Oregon, baked into a sweet-tart pie that highlights Pacific Northwest fruit agriculture. The pie has become a regional dessert favorite, representing local farming innovation and the Pacific Northwest's berry-rich culinary tradition.
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Mushroom Soup photo coming soon
Cross-era
Mushroom Soup is a comforting dish featuring the diverse wild and cultivated mushrooms found in the Pacific Northwest, combined with broth and cream for a rich flavor. It celebrates the region's natural bounty and forest-to-table traditions.
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New England Clam Chowder photo coming soon
1776-1800
New England Clam Chowder is a thick, creamy soup made with clams, potatoes, onions, and often salt pork, reflecting colonial and maritime culinary traditions dating to the late 18th century. It is a signature dish of New England and has spread to other coastal regions including the Pacific Northwest.
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Salmon on Cedar photo coming soon
Cross-era
This dish features salmon fillets cooked on cedar planks to infuse smoky, aromatic flavors typical in Pacific Northwest Indigenous and settler culinary traditions. With minimal seasoning, the technique highlights the fish's natural flavor while respecting cultural methods.
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Seattle Teriyaki photo coming soon
2010-2026
Seattle Teriyaki features grilled meats marinated in a sweet, soy-based teriyaki sauce, reflecting Pacific Northwest adaptation of Asian flavors. Since the 2010s, it has grown as a popular viral and street food, widely available from food trucks and casual eateries, showcasing regional fusion cuisine.
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Smoked Salmon Dip photo coming soon
Cross-era
Smoked salmon dip is a popular appetizer in the Pacific Northwest reflecting the abundance of local smoked salmon. This dip combines smoky fish with creamy bases and complementary herbs, offering a versatile dish common at gatherings and celebrations in the region.
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Cherry Barbecue Sauce photo coming soon
Modern Melting Pot
Cherry Barbecue Sauce is a barbecue sauce with real American table personality: Michigan, Pacific Northwest, and modern smoked-meat applications. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Seattle Teriyaki Sauce photo coming soon
Modern Melting Pot
Seattle Teriyaki Sauce is a sandwich sauce with real American table personality: Japanese-American fast-casual sauce culture in the Pacific Northwest. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Smoked Salmon Spread photo coming soon
Cross-era
Smoked Salmon Spread is a seafood sauce with real American table personality: Alaska, Pacific Northwest, Great Lakes. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Huckleberry Jam photo coming soon
Cross-era
Huckleberry Jam is a preserve with real American table personality: Montana, Idaho, Pacific Northwest, and mountain West. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Marionberry Jam photo coming soon
Cross-era
Marionberry Jam is a preserve with real American table personality: Oregon original blackberry cultivar released in 1956 by USDA/OSU and named for Marion County, Oregon. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Blackberry Jam photo coming soon
Frontier & Expansion
Blackberry Jam is a preserve with real American table personality: Southern, Appalachian, Ozark, and Pacific Northwest tradition. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Huckleberry Syrup photo coming soon
Cross-era
Huckleberry Syrup is a sweet sauce with real American table personality: Mountain West pancakes and ice cream. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Salmon Burger Dill Sauce photo coming soon
Cross-era
Salmon Burger Dill Sauce is a seafood sauce with real American table personality: Pacific Northwest and Alaska-style seafood condiment. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Smoked Fish Dip photo coming soon
Cross-era
Smoked Fish Dip is a party dip with real American table personality: Great Lakes, Florida, Gulf Coast, and Pacific Northwest versions. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.