Directions

1. In a bowl, whisk together flour, baking powder, salt, and baking soda.
2. Cut in lard or shortening until mixture resembles coarse crumbs.
3. Add buttermilk gradually, mixing until a soft dough forms.
4. Knead dough lightly on a floured surface; add more buttermilk if dry.
5. Shape dough into a flattened round bread about 1 inch thick.
6. Preheat a cast iron skillet or Dutch oven over medium heat and grease lightly.
7. Place bread in skillet, cover with lid or foil, and cook for 20 minutes.
8. Flip bread and cook another 5-10 minutes until golden and cooked through.
9. Cool slightly before serving, optionally dusted with cornmeal.