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Recipe archive
Recipe archive
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This archive is growing through recipes, photos, family recipes, and historical context shared by the community.
America's Melting Pot
Wild Rice Soup photo coming soon
1800-1860
Wild Rice Soup is a creamy, savory dish featuring indigenous wild rice combined with vegetables and broth, popular in the American Midwest since the early 19th century. It reflects Native American foodways adapted into settler cooking traditions with regional ingredients.
America's Melting Pot
Wisconsin Butter Burger photo coming soon
2010-2026
The Wisconsin Butter Burger features a juicy beef patty topped with butter and cheese on a bun, popularized by regional food trucks and new American fusion cuisine in recent years. Known for its rich, indulgent flavor, this burger reflects Midwestern culinary pride and inventive fast food culture post-2010.
American Dairy Age
Wisconsin Cheddar is a home-scale American cheddar with measured culture, rennet setting, cheddaring, pressing, salting, and controlled aging.
America's Melting Pot
Wojapi photo coming soon
Before 1776
Wojapi is a Native American berry sauce or jam commonly made from chokeberries or other wild berries, used as a condiment or dessert accompaniment. Its preparation and use reflect indigenous foodways and regional wild fruit harvesting in early 19th-century America.
1900-1929
Wonton Soup is a light broth-based soup featuring seasoned minced pork or shrimp-filled wonton dumplings, introduced to American diners in the early 20th century by Chinese immigrants. It became a popular comfort food at diners, lunch counters, and fairs, blending Chinese culinary traditions with American tastes.
America's Melting Pot
World War I Curried Whale Leftovers photo coming soon
World War I Home Front
The U.S. Food Administration and Bureau of Fisheries also described curried whale as a way to turn cooked whale leftovers into another meal during wartime conservation.
America's Melting Pot
World War I Whale Pot Roast photo coming soon
World War I Home Front
During World War I, the U.S. Food Administration and the Bureau of Fisheries promoted whale as a substitute meat while Americans conserved beef, pork, wheat, and sugar for soldiers and allies.
America's Melting Pot
Yellow Mustard Ballpark Sauce photo coming soon
Cross-era
Yellow Mustard Ballpark Sauce is a sandwich sauce with real American table personality: Hot dogs, pretzels, burgers, and baseball. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
1946-1969
The Yule Log, or Buche de Noel, is a rolled sponge cake decorated to resemble a tree log, traditionally served at Christmas. This dessert's American adoption reflects European holiday customs, featuring chocolate sponge with cream filling and decorative frosting representing the winter season.
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