Directions

1. In a bowl, dissolve yeast in warm milk; let sit for 5 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt.
3. Add yeast mixture, eggs, and melted butter; mix and knead dough until smooth and elastic.
4. Place dough in greased bowl, cover and let rise until doubled, about 1 hour.
5. Preheat oven to 350F (175C).
6. Divide dough into small balls, about 1-1.5 inches in diameter.
7. Roll each ball in cinnamon sugar mixture and layer into a greased bundt pan.
8. In a small saucepan, melt brown sugar and butter together; pour over dough balls.
9. Bake 30-35 minutes until cooked through and top is caramelized.
10. Cool 10 minutes then invert onto serving plate and pull apart to serve.