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Recipe archive
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This archive is growing through recipes, photos, family recipes, and historical context shared by the community.
America's Melting Pot
Burgoo photo coming soon
1800s-present
Burgoo is Kentucky gathering food, cooked in big kettles for barbecues, political events, church fundraisers, Derby parties, and camps. Its origins are murky, with links to frontier stews, ragout, and communal cooking, but its identity is unmistakably Kentucky.
America's Melting Pot
Butter Boards photo coming soon
2020s-present
Butter boards became a viral American entertaining trend in 2022 after Justine Doiron shared her version online and credited Joshua McFadden's cookbook idea. The appeal was simple: a dramatic, cheaper alternative to a charcuterie board that turns good butter and bread into a party centerpiece.
1930s-present
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Log in to SubmitButter burgers are Wisconsin dairy pride in sandwich form. Local restaurants such as Solly's and Kroll's helped popularize butter-topped burgers in the 1930s, while Culver's later carried a buttered-bun version far beyond Wisconsin.
